 The
Healthy Choice
As the american public becomes more
aware of their unhealthy lifestyles, more and more attention is
being paid to becoming "Heart Healthy". A result of this new awareness
is a concern about diet. Edgar Farms Premium Beef falls well below
the American Heart Association guidelines for fat, cholesterol
and calories. In fact, our beef is so low in fat it can actually
be labeled fat free*.
With our beef having 3 times less fat than skinless chicken breast,
we feel it is the perfect choice for your heart healthy diet.
Edgar Farms Premium Beef is USDA
inspected. Our meat is all natural with no chemicals, preservatives,
irradiation or additives. No artificial tenderizers are added
or needed.
*In order
to label a product fat free, the USDA requires that it have less
than 0.5 grams of fat per 4 oz. serving.
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Our Beef Ribeye *
|
USDA Average Beef Ribeye (choice)
*
|
USDA Average Pink Salmon *
|
USDA Average Chicken Breast *
Skinless
|
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Calories
|
114
|
321.36
|
132.2
|
125.4
|
|
Calories from fat
|
3.28
|
226.4
|
35.37
|
12.69
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|
Total fat (g)
|
0.36
|
25.16
|
3.93
|
1.41
|
|
Saturated Fat (g)
|
0.17
|
10.26
|
0.64
|
0.38
|
|
Monounsaturated fat (g)
|
.10
|
10.92
|
1.06
|
0.34
|
|
Polyunsaturated fat (g)
|
0.11
|
0.88
|
1.54
|
0.32
|
|
Cholesterol (mg)
|
56.4
|
77.52
|
59.28
|
66.12
|
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Sodium (mg)
|
48.8
|
63.84
|
76.38
|
74.1
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Total Carbohydrates (g)
|
1.9
|
0
|
0
|
0
|
|
Protein (g)
|
25.9
|
19.96
|
22.73
|
26.32
|
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* Based on (4 oz.) serving
size.
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